I did not set the kitchen on fire yesterday.

That's what I told my wife on the phone.

"Just in case you're wondering, I did NOT burn the kitchen down..."

And I could hear her eyes roll from the other end of the line.

"What. Happened..."

I was sitting down to eat when all of sudden it was hard to see the TV from the dining room table because of the smoke.

I stared into the kitchen and there was thick grey smoke coming out of the microwave. Plumes of smoke quickly filled up the kitchen and made it look like a moderately decent rave, sans all the music and glow sticks of course.

I dashed into the kitchen and threw the microwave door open. 

My char siu bao were literal toast. I guess they couldn't handle the microwave for very long. 

Would have been helpful if I had kept the instructions handy, but I just went hungry instead.

If you're prone to overcooking your mixes, you might not burn down the house in the process, but your mixes won't sound good either.

That's why the Step By Step Mixing Challenge will show you ONLY what you need to do to get from rough recording to finished mix.

You'll learn when you need to add some heat with saturation of course, but you'll also know when to back off so you don't burn yourself.

The challenge starts on the 10th but the early-bird discount ends tonight. 

Make sure you register before then to get the best price.

Even if you can't make all of the live challenge days you'll still get access to all the replays so that you can take the challenge at your own pace.

And if you have time before the challenge starts, there are already TWO in-depth, binge-worthy mixing courses inside the members area that you can watch right away where I mix two different songs from start to finish and talk about everything along the way.

Looking forward to seeing you on the inside!

Björgvin